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Grillbilly
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Newcomers Fiekd Guide to Hill Folk

FRONT

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INSIDE

 

One nice thing about this part of the country is that it's rarely too cold to grill outside.  Any time of year, a stroll along any suburban street or country road can bring the aroma of meat cooking over an open flame.  Basically, if it ever walked, flew, or swam around, it's fair game.  While stories of hill folk eating road kill are grossly exaggerated, we in the Ozarks do like to experiment.  Who says Spam can't be grilled?  Certainly not George Foreman.  Just below the Mason-Dixon Line, summers are too hot for cooking in the kitchen.  No problem, just fire up the grill and enjoy that juicy, striped meat with some cool, sliced tomatoes out on the patio.

Diet

Beef, pork, chicken, fish, and...well, you just don't want to know what else

Attracted To

Lean cuts of meat

Biggest Fear

That Wal-Mart will run out of charcoal

Physical Characteristics

Lack of eyebrows, giant tongs, apron with "Kiss the cook" or equally silly quote

Mating Call

"Those thighs look well-done, but juicy."